Salamanca is a place to lose yourself and your senses. A paradise to enjoy hefty and nutritious main courses such as Guijuelo cured ham, Iberian cold cuts, the traditional “hornazo” or the “farinato” from Ciudad Rodrigo; stews and hotpots with lentils from La Armuña, or chickpeas from Pedrosillo; second courses with Morucha or Charra veal, and desserts elaborated with cheeses from Las Arribes...and all washed down with wines from Arribes del Duero or from the nearest mountains. Come into this high quality pantry and enjoy the good food! Many of the most traditional products of Salamanca have Protected Designation of Origin, Protected Geographical Indication and Certification Mark.