Gastronomy in Las Arribes

You can never leave Las Arribes if you have not tried its sheep cheese, which has a Certification Mark, and the very well-known wine with designation of origin.

One of the secrets of the cheese production is that it is always made by means of traditional procedures, with raw sheep milk. If you look at these cheeses they have many homogeneously distributed holes. They have a pleasant strong aroma, reminiscent of sheep milk and butter.

Las Arribes del Duero area has the ideal conditions for the wine growing. Some types of wine with Designation of Origin are produced here. They are clean and bright wines, with intense colours: from the cherry red to the purple red wines; from the strawberry red rosé wines to the greenish straw yellow white wines.